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Pharmaceutical: OTC Drugs and Dietary Supplements
Food and Nutritional Product Applications:
OTC Drugs
Watson manufactures customeized Micro-Encapsulations of OTC drugs for use in directly compressible tablets, liquids and chewable tablets. Micro-Encapsulations can help mask undesireable flavors in OTC drugs in liquid suspensions or chewable tablets, as well as reducing the "chalkiness" of chewable tablets. Dissolution rate and bio-availability are carefully monitered to ensure optional performance.
Watson's micro-encapsulations have strong application as single ingredients or in combinaiton with other nutrients in complete vitamin/mineral premisxes for a wide range of food and beverage fotification projects. Application segments include RTE Breakfast Cerals. Fortified Baked Goods, Nutrition Bars, Powered Supplement Beverages. Medical Foods, Sports Nutrition Products, Weight Loss Products. Confectionery Products and Fortified Snack foods.
Dietary Supplements:
Our product line includes:
Watson Manufacturers a full range of Micro-Encapsulated Vitamins, Minerals, Amino Acid and Botanicals for use in chewable Dietary Supplement bablets, Weight Loss Supplements, Wellness Supplements, Nutraceutical Supplements and Athletic Supplements.
Vitamins
 
Minerals
 
Amino Acids
 
Botanicals/Herbals
 
Fine Chemicals
 
Fatty Acid
 
Our line includes (but is not limited to):
Ascorbic Acid 50%
Vitamin B1 33 1/3%
Ascorbic Acid 60%
Vitamin B2 33 1/3%
Sodium Ascorbate 50%
Bitamin B6 33 1/3%
Botanicals
Vitamin E 50%
Caffeine 50%
Vitamin E 50% CWS SD
Choline Bitartrate 60%, 90%
Zinc Oxide 50%
Copper Oxide 50%
 
D-Calcium Pantothenate 50%
 
Ferrous Fumarate 60%
 
Ferrous Sulfate 60%
 
Herbals
 
L-Carnitine 70%
 
Magnesium Oxide 40%
 
Manganese Sulfate 60%
 
Niacinamide 33.33%
 
Potassium Chloride 60%
 
Riboflavin 33.33%
 
Thiamine Mononitrate 33.33%
 
  Benefits achieved thorough micro-encapsulation in fortified foods and beverages include:
   
 
Increases Nutrient Stability
 
Reduction in overages for cost savings
 
Protection of sensitive nutrients during high temperature food processing
 
Taste/odor masking
 
Conversion of liquid or oil based ingredients into dry free flowing powders
 
Increased shelf life
 
Prevention of ingredient interaction
   
 
Fortification using our Micro-Encapsulations allows for the manufacture of nutrious snacks and food produtions, without altering the flavor profile or consumer acceptance of the products
Of special interest is
The benefits provided by micro-encapsulation of nutrients for use in directly compressible supplement tablets include:
High Heat Stable Vitamin C
Improved compression profile
which is:
Reduced "chalky" or gritty mouth feel in chewable tablets
Taste mascking of undesirable flavors
-stable in hgih temperature processes such as backing.
Prevention of ingredient interactions (ie: Ferrous Irons and Ascorbic Acid)
By using a proprietary multilayer micro-encapsulation
Prevents moisture pickup in hygroscopic ingredients, which causes softening of tablets
-It can survive in a high heat, high moisture environment,
Conversion of liquid or oil based ingredients into dry, free flowing powders
which would normally prohibit any Vit. C retention.
Polymers and Fiber
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